BRANZINO ALLA GRIGLIA - $25
Herb Stuffed Whole Branzino with Olive Tapenade

PESCE AL FORNO - $28
Oven Roasted Herb Infused Catch of the day, Market Vegetables, Lemon Aioli

TONNO PANZANELLA - $28
Seared Ahi Tuna with Panzanell Salad, Basil Oil

GROTTO BURGER - $15
Prime Beef Burger, Aged Fontina, Basil, Patate Fritte, Salsa Russa

MILANESE - $19
Breaded Pork Cutlet, Roasted Potatoes with Pancetta and Mushrooms, Aragula, Salsa Russa

TAGLIATA DI MANZO - $26
Marinated NY Strip from the Grill topped with Herb and Grape-Tomato Chutney

AGNELLO - $29
Grilled Leg of Lamb, Sardinia Fregola, Ratatouille

CONTORNI - $6
Roasted Fennel, Spinach with Garlic Confit, Patate Fritte, Sauteed Mushrooms, Polenta